Heat four cups of water on the stove over high heat until eventually the water is boiling very well. Be sure the steamer basket isn't going to contact the water. Pour the Old Bay Seasoning in the water and allow to boil for around one minute. Reserve a couple of tbs of outdated bay for sprinkling in excess of the finished crab legs.Posts on This gr… Read More

The hour at 50°C is important to fix the colour with the fillets which might usually darken to an unacceptable degree for the duration of heat processing inside the can. The smoked fillets are packed in two hundred g oval or ring-pull cans and covered by using a vegetable oil; maize oil has been observed best suited. The cans are clinched, exhaust… Read More